As an assisted living facility, WestCana’s Food Services team plays a crucial role in enhancing the quality of care provided to our residents, particularly when it comes to their dining experience.

At Cedars, our residents actively engage in the culinary journey crafted by our creative team. Led by our talented Chef, the Food Service team introduces new menu options for residents to taste and provide their valuable feedback. If a new dish receives approval, it’s thoughtfully incorporated into the regular menu rotation. This process ensures that our residents not only have a variety of meal choices but also actively participate in shaping their dining experience.

Whether it’s a festive occasion like Christmas Buffet, Thanksgiving, Fall Festival, Easter, or any other special event, our kitchen team goes the extra mile to deliver not just delicious and appetizing food but also a service with a smile. Whether we’re offering a buffet-style service or ala carte service, our dedicated team works diligently to ensure that residents not only savor the flavors but also relish the overall dining experience.

We greatly appreciate the extra miles by the Food Services team at Cedars. Thank you for each and everyone’s commitment to providing quality care that nourishes not only the body, but the spirit of the residents through the team’s exceptional culinary offerings and service.

Submitted by Ruth Macaspac